Bobby Van's Grill

Since we are here to eat seafood, we might as well eat enough at once. The oysters and lobsters are both good. It happened that lobsters were available today. Usually, you have to make a reservation. I was lucky. The meat was quite plump and original.

Due to the time difference, I came to have breakfast very early. This restaurant opens at 7 o&#39;clock in the morning. The breakfast set is relatively simple, American coffee with fried rice, and something like carrot cake, which is more original and tastes better after adding black pepper.

The restaurant is located in the newly opened Conrad Hotel. All the dishes and services are based on Michelin standards. It is said that the goal is to pick the heart in Michelin next year. It is a good restaurant.

A well-known steakhouse in the area. The lobster there is particularly good. When I went there, it was all booked, so I didn&#39;t eat there. The desserts there were also delicious, and the pudding was also well made.

No.10 of Fine Dining  in Washington D.C.

[Environment] Very nice, a bit like a French meal, the tables are spaced far apart, ensuring privacy.
[Taste] There are many varieties of pasta, I asked for a wavy one, it tastes good.

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